About:

Collaborative approaches to improving soil health

 Certifications: Foundation and Practitioner
 Cost: Free
  Duration: 8 hours
  Languages: English
 Learners: 3903

What will you learn?

On completion, you should be able to...

  • Outline the relationship between soil management, food security and the environment
  • Develop knowledge about practical soil health solutions that work on a larger scale to address regional environmental issues
  • Evaluate the broader regional context of soil health and advise farmers on practices that suit their individual circumstances
  • Facilitate a network of farmers to share and promote effective soil management practices

Who is this for?

  • Extension workers and agro-input dealers, or anyone advising farmers
  • Farmers may also find it useful
  • Agricultural students may find the course complementary to their studies

Structure

This course is made up of 3 sections:

  • Section 1: Why: Soil health
  • Section 2: What: Soil identification and diagnosis
  • Section 3: How: Management practices

Digital learning skills

  • Join in polls and discussions to learn from others globally
  • Access course materials and work through at your own pace
  • Gain feedback from automated quizzes and activities to test your knowledge
  • Improve critical thinking skills by investigating internet resources

Skills Framework

This course maps to a range of related skills in the Skills for Agriculture Framework (SFA). By completing this course, you will build on the following skills:

United Nations (UN) Sustainability Goals

The UN Sustainable Development Goals (SDGs) recognise that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth.

This course aligns with the following sustainability goals:

1: No poverty2: Zero hunger3: Good health and well-being12: Responsible consumption and production15: Life on land

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Type: Self-study
Descriptor: Course
Generico Summary: CourseSummary
Study hours: 8
Cost: Free
Languages: English
Certifications: Foundation and Practitioner
Learning Outcomes:
  • Outline the relationship between soil management, food security and the environment
  • Develop knowledge about practical soil health solutions that work on a larger scale to address regional environmental issues
  • Evaluate the broader regional context of soil health and advise farmers on practices that suit their individual circumstances
  • Facilitate a network of farmers to share and promote effective soil management practices
Structure:

This course is made up of 3 sections:

  • Section 1: Why: Soil health
  • Section 2: What: Soil identification and diagnosis
  • Section 3: How: Management practices
Audience:
  • Extension workers and agro-input dealers, or anyone advising farmers
  • Farmers may also find it useful
  • Agricultural students may find the course complementary to their studies
Digital Learning skills:
  • Join in polls and discussions to learn from others globally
  • Access course materials and work through at your own pace
  • Gain feedback from automated quizzes and activities to test your knowledge
  • Improve critical thinking skills by investigating internet resources
Skills Framework:
UN Goals:

This course aligns with the following sustainability goals:

1: No poverty2: Zero hunger3: Good health and well-being12: Responsible consumption and production15: Life on land

Related Course 01: 390
Related Course 02: 520
Related Course 03: 425
Related Course 04: 170
Self enrolment (Student)
Self enrolment (Student)